The Table...
The Cooks...
The Food...
This is the first year I actually made a real turkey instead of being a cheater-pants and buying a "Turkey-in-a-Bag." I must say... it was definitely gross to prepare (although delicious to eat) and I was really sorry that I didn't research how to cook a turkey before the day before because I only bought it the day before and didn't know that it had to unthaw for... like... 4 days in the fridge! So... I had an early Thanksgiving morning date... me and turkey... in the kitchen sink... unthawing in water that I had to change every 30 minutes. Ugh. But the week of delicious leftovers that made fabulous tukey sandwiches smothered with mustard and mayo (my favorite perk about Thanksgiving) was soooo worth it. ;)
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